Trevor Corson is an American bestselling author, literary journalist, and editor. Trevor's work has appeared in many major media outlets on a wide range of topics. To conduct research for his writing projects, Trevor has worked as a year-round commercial fisherman in the Gulf of Maine, shadowed chefs in restaurant kitchens and sex workers on adult film sets in Los Angeles, participated in fire rituals in Buddhist temples in rural Japan, lived among university students in China, and partnered with a disfigured atomic-bomb survivor to teach young people about the effects of nuclear weapons. He has taught courses and workshops at many institutions, including Columbia University's graduate school of the arts in New York City, Boston University's graduate program in science and medical journalism, and the University of Helsinki and Helsinki University Hospital, where he currently works with doctoral students and senior researchers in the natural and medical sciences. Trevor has been an invited speaker at dozens of venues, including the National Press Club and the National Geographic Society in Washington D.C. and the American Museum of Natural History in New York City. Trevor has appeared as a judge on the hit TV show Iron Chef America and hosted a series of sustainable-sushi dinner lectures at New York City's Michelin-starred restaurant Jewel Bako. He is the founder and director of NeuWrite Nordic.