Sustainable Sushi Strains Couples in Therapy

In case you missed this from an article in the New York Times the other day titled “Therapists Report Increase in Green Disputes”:

Mr. Fleming, who says he became committed to Ms. Cobb “before her high-priestess phase,” describes their conflicts as good-natured — mostly. But he refuses to go out to eat sushi with her anymore, he said, because he cannot stand to hear her quiz the waiters.

“None of it is sustainable or local,” he said, “and I am not eating cod or rockfish.”

As awareness of environmental concerns has grown, therapists say they are seeing a rise in bickering between couples and family members over the extent to which they should change their lives to save the planet.