The Knowns and Unknowns of Lobster Love

I must compliment the Lotos Club for considering the wide range of potential interests among its members and last night providing, in addition to Don Rumsfeld’s book signing upstairs, at the same time a talk on the lovemaking techniques of lobsters by Trevor Corson in the library—preparations pictured above. While Henry Kissinger chose not to attend my lecture, I’m pleased to report that several world-famous chefs opted for the crustacean porn.

The delightful and indefatigable Dorothy Hamilton, founder of the International Culinary Center and the French Culinary Institute, among many, many other accomplishments, has posted further details on the evening, including photos of one of said world-famous chefs decorated with a lobster bib.