What Do You Mean, No Tuna?

By Trevor Corson | July 7, 2009

Last night I asked the attendees of my Sushi Concierge dinner class to examine the platters of traditional sushi I’d had specially prepared for them, then tell me what was missing. They noticed several things: no wasabi (more on that here) and no rolls (which I’ll get to in a future post). And then they…

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